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A feature for the garden, balcony, patio or greenhouse, this raised bed from Veg Trug is ideal for growing all your daily-use herbs for the kitchen. At 80cm high, it's just the right working height for growing, tending and harvesting your herb crop without having to crouch down or bend the back too far. Underneath, there's a handy shelf for keeping compost and garden accessories. The eight pockets are individually lined with biodegradable material to prevent aggressive herbs from fighting one another for resources and allow them to grow in harmony. The stand holds 40 to 50 litres of compost and it's made of durable 100% FSC-certified cedar wood, coated in a water-based, food-safe finish for outdoor use, for growing healthy herbs, ready for cooking. By choosing this product you are supporting responsible management of the world's forests. The Forest Stewardship Council® (FSC®) is a global, not-for-profit organisation that helps take care of forests and the people and wildlife that call them home. To learn more, visit fsc.org.
I love this VegTrug outdoor herb garden because it combines practicality with natural charm, making it a versatile addition to many garden or balcony settings. Its FSC-certified cedar wood finish lends a warm, rustic feel that works particularly well in country-style or modern outdoor spaces. It’s perfect for creating an organised herb patch that can be easily accessed while cooking, and adding a touch of greenery to your patio or balcony. For styling tips, consider grouping it with other wooden or wicker garden planters for a cohesive look or placing it near a seating area to encourage outdoor herbs and small plants to become part of your everyday living space. Its elevated design also helps keep herbs within reach and adds visual interest without cluttering the space.
Evan Carter
Flitch Interior Stylist
Dimensions can be found on John Lewis's website here