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A feature for the garden, balcony, patio or greenhouse, this raised bed from Veg Trug is ideal for growing all your daily-use herbs for the kitchen. At 80cm high, it's just the right working height for growing, tending and harvesting your herb crop without having to crouch down or bend the back too far. Underneath, there's a handy shelf for keeping compost and garden accessories. The eight pockets are individually lined with biodegradable material to prevent aggressive herbs from fighting one another for resources and allow them to grow in harmony. The stand holds 40 to 50 litres of compost and it's made of durable 100% FSC-certified cedar wood, coated in a water-based, food-safe finish for outdoor use, for growing healthy herbs, ready for cooking. By choosing this product you are supporting responsible management of the world's forests. The Forest Stewardship Council® (FSC®) is a global, not-for-profit organisation that helps take care of forests and the people and wildlife that call them home. To learn more, visit fsc.org.
I love the VegTrug outdoor herb garden planter for its natural, FSC-certified cedar finish, which adds warmth and a touch of rustic charm to any outdoor space. It works particularly well in cottage garden aesthetics, modern courtyards, or urban balconies where a sense of greenery is key. Practical styling tips include pairing it with other wooden or terracotta pots for a cohesive look, positioning it on a patio or alongside a garden pathway for easy access, and filling it with a mix of herbs and compact vegetables to maximise its compact design. Its understated design allows it to blend seamlessly into both contemporary and traditional exteriors, making it a versatile addition for any green thumb’s setup.
Lina Chen
Flitch Interior Stylist
Dimensions can be found on John Lewis's website here