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Avant-garde contemporary design... Founder of the 13. Desserts label, the young French designer Clément Rougelot created this modern, no-frills table, decorated with fresh, current colours. It’s made up of a lavender-tinted solid beech top which shows off the wood’s grain. The base is made of large lacquered steel tubes. The rigour of the base contrasts with the grain of the wood. The connection between the base and top is provided by aluminium pins which raise up the top. As such, the top seems to levitate above the tubular structure. The base is made of large lacquered metal tubes. The rigour of the base contrasts with the grain of the wood, the top seeming to levitate above its structure. Each Canebas table is manufactured and assembled by hand by artisans in France. French designer 13. Desserts approaches design from a radical perspective, seeking balance between artistic freedom, mass production and "collectability". Giving pride of place to experimentation, this emerging design label explores new production avenues combining industrial processes and artisanal know-how. Uninhibited by the codes and trends that govern the market, the young guard of French design expresses itself freely, offering a selection of radically unique pieces.
Clara Reynolds
Flitch Interior Stylist
Dimensions can be found on Made in Design's websitehere