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**Smoked Pistachio:** Top Notes: Vanilla Bean, Steamed Milk, Toasted Pistachio Middle Notes: Tonka Bean, Warm Spices, Smoked Amber Base Notes: Patchouli, Balsamic, Vanilla Absolute *For the best burn experience, keep the following in mind:* * The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has "memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. * Trim your wick each time you light the candle, removing any "bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. * Ensure that your candle is placed on a heat-safe surface. * Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. * To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. * By Paddywax * 14-hour burn time * Soy wax blend; cotton candle wicks * Patterned tin vessel * Imported **Highlights:** * Two wicks, hinged lid, and removable label so that it can be repurposed as a trinket dish
Anaya Kapoor
Flitch Interior Stylist
Dimensions can be found on Anthropologie's websitehere