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This striking plant is used in a range of delicacies all over the world. In Lebanon, they are used to make stuffed grape leaves: a mixture of meat, lemon juice and spices wrapped in a whole grape leaf. Our stems aren’t edible, but they do look as authentic as the real thing and are perfect for bringing flair to a bunch.
I love these faux grape leaves because of their versatile, natural look that adds greenery without the fuss of maintenance. They work particularly well in both modern and rustic interiors, bringing a fresh, organic touch to shelves, centrepieces, or as part of mixed arrangements. Practical styling tips include clustering several stems together for a lush display or inserting them into a decorative vessel for a simple, elegant accent. Their fabric and plastic construction make them durable and ideal for high-traffic or outdoor spaces, where real plants might not thrive. Overall, they’re a reliable, attractive option for adding greenery to any room, especially when low-maintenance greenery is a priority.
Imani Lewis
Flitch Interior Stylist
Dimensions can be found on OKA's website here