I’m a fan of this oak-topped, dark-blue pedestal table for its smart blend of sturdy craftsmanship and subtle colour pop. Its round, extending design suits both compact kitchens and more generous dining rooms, slipping effortlessly into coastal, country-style or contemporary schemes. For styling, pair with simple cross-back chairs in natural wood or muted linen upholstery, add a jute or low-pile wool rug beneath, and hang a statement pendant light centrally to balance the silhouette. A mix of ceramic vases, a runner in soft neutrals and a scattering of brass candlesticks will keep the look fresh and inviting without over-crowding the surface.
Evan Carter
Flitch Interior Stylist