
£145
+ additional colours and finishes available at Wolf & Badger
The Zulu pot, originating from South Africa, holds a distinguished role in the traditional practices of the Zulu people, primarily as vessels for the storage and consumption of beer. Crafted meticulously from clay harvested from the banks of local rivers, these pots undergo a meticulous hand-shaping process, followed by careful smoothing, culminating in firing over open-air fire pits. Due to their artisanal craftsmanship and antiquity, these pots may exhibit subtle imperfections such as cracks and markings, inherent to their organic origin and manual creation. These nuanced flaws, far from detracting, lend a profound authenticity and historical resonance to each piece, serving as tangible reminders of their storied lineage and enduring significance within Zulu culture. Avoid Soap: Never use dish soap or detergents. The chemicals will leach into the clay and ruin the taste of future beverages. Natural Cleansers: Use a paste of baking soda and water or lemon and salt to scrub away residue and neutralise odours. Gentle Scrubbing: Use a soft sponge, a non-abrasive brush, or a traditional coconut fibre scrubber. Avoid metal wire scrubs that can damage the burnished surface. Drying: Allow the pot to air dry completely in a well-ventilated area, ideally in bright sunlight, to prevent mold growth. Clay 100%
Dimensions can be found on Wolf & Badger's website here